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Chicken and Dumplings
Ingredients
  • subheading: For the chicken:
  • 1 large fryer chicken, neck and gizzards removed
  • 1 onion, cut in half and peeled
  • 3 carrots, cut into large pieces
  • 3 stalks of celery, cut into large pieces
  • Kosher salt and black pepper, to taste
  • subheading: For the dumplings:
  • 3 cups White Lily all-purpose flour or cake flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon table salt
  • 4 ½ tablespoons shortening
  • 1 cup milk (or just enough to make the dough stick together)
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