Chicken and Broccoli Thai Curry

geniuskitchen.com

Jeremy Merckling

1 tablespoon green curry paste or 1 tablespoon red curry paste

1 (14 ounce) can coconut milk (light works fine)

1 ⁄4 cup fresh basil (or ⅛ c. dried)

1 can bamboo shoot, drained

3 tablespoons fish sauce

2 tablespoons brown sugar

1 cup chicken broth or 1 cup chicken stock

1 lb chicken breast, cut into ½ inch strips

3 to 4 cups fresh broccoli florets

Directions at geniuskitchen.com

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