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Drop Biscuits and Sausage Gravy
Ingredients
  • Biscuits
  • 3 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • ½ teaspoon Salt
  • 1-½ stick (¾ Cup) Cold Butter, Cut Into Pieces
  • 1-¼ cup Butermilk
  • subheading: SAUSAGE GRAVY:
  • 1 pound Breakfast Sausage, Hot Or Mild
  • ⅓ cup All-purpose Flour
  • 4 cups Whole Milk
  • ½ teaspoon Seasoned Salt
  • 2 teaspoons Black Pepper, More To Taste
Steps
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