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Mini Coconut Cheesecakes Bites
Ingredients
  • 1 pkg. (467 g) refrigerated sugar cookie dough
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • ¼ cup butter, softened
  • ¼ cup sugar
  • 1 tsp. vanilla
  • 1-½ cups thawed Cool Whip Whipped Topping
  • 1-¼ cups sweetened flaked coconut, toasted, divided
Steps
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