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Ingredients
  • subheading: Pork Loin Ribs:
  • 3 Racks Pork Loin Back Ribs (8.15 lbs)
  • 3 Tbsp. Salt
  • 3 Tbsp. Pepper
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Southwest Seasoning
  • 3 Tbsp. Liquid Smoke
  • 1 ½ Cups Char-Broil Mesquite Smoking Chips
  • subheading: Keto BBQ Sauce:
  • ½ Cup Sugar Free Ketchup
  • 1 Tbsp. Hot Sauce
  • 2 tsp. Yellow Mustard
  • 1 tsp. Liquid Smoke
  • 1 tsp. Worcestershire
  • ½ tsp. Mrs. Dash Table Blend
  • ½ tsp. Chili Powder
  • ½ tsp. Cumin
  • ¼ tsp. Cayenne Pepper
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