Savory Tempeh Crumbles

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 8-ounce block of tempeh

2 teaspoons vegetable oil (such as safflower or grapeseed), plus extra as needed

1 teaspoon dried thyme

½ teaspoon dried sage

½ teaspoon dried oregano

¼ teaspoon smoked paprika

¼ teaspoon freshly ground black pepper

1 tablespoon tamari or soy sauce

1 clove garlic, finely minced or pressed

Directions at food52.com

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