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Sausage & Pepper Calzones
Ingredients
  • 1 pound store-bought pizza dough, room temperature
  • 2 tablespoons extra virgin olive oil, divided
  • 1 bell pepper, thinly sliced, stems and seeds removed
  • 1 small onion, peeled, sliced
  • ½ teaspoon kosher salt
  • 1 large uncooked sweet Italian sausage (6 ounces), removed from casing
  • All-purpose flour, for dusting
  • ½ cup pizza sauce
  • ½ cup (4 ounces) mozzarella cheese, cut in ½-inch cubes
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