https://www.copymethat.com/r/NSobN9FlO/gnudi-spinach-ricotta-dumplings-with-sag/
134826070
8KkmNRV
NSobN9FlO
2024-05-01 10:44:34
Gnudi (Spinach Ricotta Dumplings) with Sage Butter
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Ingredients
- subheading: For the Gnudi:
- 14 ounces ( 400 g) fresh spinach
- 2 tablespoons ( 30 ml) extra-virgin olive oil
- 1 clove garlic crushed
- 1 ½ cups ( 400 g) ricotta cheese
- 2 free-range eggs
- 1 cup ( 100 g) Parmigiano-Reggiano grated (plus extra, shaved, to serve)
- ½ cup ( 60 g) all-purpose flour
- ½ teaspoon sea salt
- ⅛ teaspoon freshly cracked pepper
- subheading: For the Sage Butter:
- 4 tablespoons ( 60 ml) extra-virgin olive oil
- 4 tablespoons ( 50 g) unsalted butter
- 24 fresh sage leaves
- ¼ teaspoon sea salt
Steps
Directions at nimpairings.com
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