https://www.copymethat.com/r/NSoAtpzsE/beef-stir-fry-recipe-with-vegetables/
126775629
DOF6azL
NSoAtpzsE
2024-05-18 16:59:32
Beef Stir-Fry Recipe with Vegetables
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Ingredients
- subheading: FOR THE BEEF AND MARINADE:
- 12 ounces flank steak
- (sliced ⅛-inch/3mm thick into 2 to 3 inch/6 to 7cm pieces)
- 1 teaspoon cornstarch
- 2 teaspoons neutral oil (such as vegetable, canola, or avocado oil)
- 1 teaspoon water
- ¼ teaspoon baking soda
- subheading: FOR THE REST OF THE DISH:
- 4 cups bok choy
- (cut into 1×3-inch (2.5×7.5cm) pieces, washed and drained)
- ¾ cup Bunashimeji or Beech mushrooms, washed and drained
- ¾ cup sugar snap peas or snow peas (washed and drained)
- ½ cup warm water (or beef stock or chicken stock)
- ¼ teaspoon sesame oil
- 2 teaspoons light soy sauce
- 1 teaspoon dark soy sauce (or mushroom-flavored dark soy sauce if you have it)
- 1 tablespoon oyster sauce
- ¼ teaspoon sugar
- 3 tablespoons neutral oil (such as vegetable, canola, or avocado oil, divided)
- ½ teaspoon minced ginger
- 2 cloves garlic (finely minced)
- 1 tablespoon Shaoxing wine
- 2 teaspoons cornstarch (mixed into a slurry with 1 tablespoon water)
Steps
Directions at thewoksoflife.com
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