Not Your Every Day Smoked Pork Spare Ribs

Sal

Cydne

6 pounds pork spareribs

subheading: Dry rub:

½ cup packed brown sugar

2 tablespoons chili powder

1 tablespoon paprika

1 tablespoon freshly ground black pepper

2 tablespoons garlic powder

2 teaspoons onion powder

2 teaspoons kosher salt

2 teaspoons ground cumin

1 teaspoon ground cinnamon

1 teaspoon jalapeno seasoning salt (optional)

1 teaspoon cayenne pepper

subheading: Mop Sauce:

1 cup apple cider

¾ cup apple cider vinegar

1 tablespoon onion powder

1 tablespoon garlic powder

2 tablespoons lemon juice

1 jalapeno pepper, finely chopped (optional)

3 tablespoons hot pepper sauce

kosher salt and ground black pepper to taste

2 cups wood chips, or as needed

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