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Ingredients
  • ½ cup/114 grams (1 stick) unsalted butter
  • 1 cup/145 grams all-purpose flour
  • 1 cup/140 grams whole-wheat flour (or 1 cup/145 grams all-purpose flour)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1¼ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground nutmeg
  • 1½ cups/355 grams pumpkin purée (about 1 15-ounce can)
  • 3 large eggs
  • 1 cup/200 grams light brown sugar
  • ⅔ cup/150 milliliters maple syrup
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