Servings: 4 to 6

2 lbs chicken ( breast, leg, thigh, wings. can be skinless or not) 2 lbs chicken ( breast, leg, thigh, wings. can be skinless or not)
1 tbsp of olive oil 1 tbsp of olive oil
marinade: subheading: marinade:
¼ tsp pepper ¼ tsp pepper
½ tsp granulated garlic ½ tsp granulated garlic
2 garlic clove minced 2 garlic clove minced
¼ tsp ginger minced (optional) ¼ tsp ginger minced (optional)
1 tbsp soy sauce 1 tbsp soy sauce
1 tbsp fish sauce 1 tbsp fish sauce
4 tbsp scallions/green onion 4 tbsp scallions/green onion
1 tbsp oyster sauce (optional) 1 tbsp oyster sauce (optional)
1 tbsp sriracha for a little kick (optional) 1 tbsp sriracha for a little kick (optional)

mix everything together in a large bowl ( reserve 1 garlic clove and 2 tbsp of green onion if you are going to use a pan to cook, if "not" reserve only 1 tbsp of green onion) marinate a min of 3hrs
I recommend...bbq, grill or pan. you can used oven if you want
pan: on med/heat add olive oil..add 1 minced garlic clove , 1 tbsp of sliced green onion sir and let sweat, add chicken and brown both sides
Turn heat to low and cover with lid for 5 to 20mins, depending on how tender or dry you want it. Cut a little peice and try and taste often during the cooking process at the end
top with the remaining sliced green onion
bbq/grill: on high heat brown and caramelize both sides then lower temp to a low heat and cook for another 10 to 20 mins. lid open or closed
top with the remaining sliced green onion