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Buffalo Tofu Salad with Creamy Hemp Ranch
Ingredients
  • subheading: For the Tofu:
  • 1 block Tofu, pressed
  • 3 tbsp Buffalo Hot Sauce, divided
  • 1 tbsp Nutritional Yeast
  • 1 tbsp Cornstarch, Arrowroot Powder, or Tapioca Flour
  • subheading: For the Hemp Ranch: (makes ~1 cup):
  • ½ cup Hemp Hearts
  • ½ tsp Onion Powder
  • ¼ tsp Garlic Powder
  • 1 tsp Nutritional Yeast
  • Scant ½ tsp Salt (or to taste)
  • Black Pepper, to taste
  • Juice of ½ Lemon
  • ½ cup Filtered Water
  • ½ tbsp Fresh Dill, finely chopped
  • 1 tbsp Fresh Parsley, finely chopped
  • subheading: For the Salad:
  • 1 Large Head of Romaine Lettuce
  • 3 ribs of Celery, thinly sliced
  • 1 small Cucumber, thinly sliced
  • 1 ½ cup Frozen Corn, thawed (or sub fresh)
  • 1 Carrot, grated
  • Buffalo Tofu, above
  • Hemp Ranch Dressing, above
Steps
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