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Indonesian Vegetable Curry
Ingredients
  • 1 onion
  • 300g carrots
  • A head of broccoli
  • 1kg potatoes
  • 1 red pepper
  • 1 round courgette
  • 35g cashews
  • 3 garlic cloves
  • 2 chillies
  • 1 lemon
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 6 curry leaves
  • 400ml coconut milk
  • 2 tbsp olive, sunflower or coconut oil
  • Sea salt
  • 2 tbsp water
  • 300ml boiling water
Steps
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