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Nourishing Almond Flour Pumpkin Bread
Ingredients
  • 1 cup pumpkin puree
  • 3 eggs
  • ⅓ cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 ½ cups packed blanched fine almond flour
  • ½ cup oat flour, gluten free if desired*
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice or ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips (dairy free if desired), plus 2 tablespoons extra chocolate chips for sprinkling on top
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