Sage Lentil Stew with Squash and Mushrooms

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 medium delicata squash

1 cup chopped red onion

3 cups sliced fresh cremini mushrooms

1 cup chopped orange sweet pepper

2 tsp. dried sage, crushed

2 cloves garlic, minced

¼ tsp. smoked paprika

¼ tsp. black pepper

Sea salt, to taste (optional)

3 cups vegetable stock

1½ cups beluga lentils, rinsed and drained

½ cup unsweetened apple juice

Directions at forksoverknives.com

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