Cheesy Broccoli and Cauliflower Skillet

more.ctv.ca

Nancy K

1 small head cauliflower, cut into florets

1 broccoli crown, cut into florets

3 tablespoons (42 g) butter, divided

1 shallot, finely diced

Kosher salt

Freshly ground black pepper

2 garlic cloves, minced

3 tablespoons (24 g) all-purpose flour

2 cups (500 ml) milk

Pinch freshly grated nutmeg

2 teaspoons Dijon mustard

2 ½ cups (288 g) grated extra old white cheddar cheese, divided

4 tablespoons chives, finely chopped

½ cup (40 g) panko

½ cup (40 g) ground Parmesan cheese

Directions at more.ctv.ca

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