Creamy Lemon Pesto Pasta (Quick and Easy Recipe!)

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Follow Christopher @ Milkstreet to make this the right recipe - REMOVE HERBS

1 large lemon, about 6 ounces

30 grams pine nuts, toasted

67 grams parmigiano-reggiano cheese, plus more for garnish

1 clove garlic, peeled

15 grams assorted fresh herbs, such as mint, parsley, or basil | tough stems removed

1 teaspoon granulated white sugar

Salt and black pepper

45 ml extra-virgin olive oil, plus more as needed

1 tablespoon water

8 ounces dried pasta, such as spaghetti, linguine, or trofie

Directions at homecookingcollective.com

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