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Sausage Breakfast Casserole {Keto/Low Carb}
KETO
Ingredients
  • 1 lb breakfast sausage browned and drained (can use mild or hot)
  • 4 ½ tbsp melted butter
  • ⅓ cup coconut flour
  • 2 tbsp full fat sour cream
  • 4 eggs
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 2 cups shredded monterrey jack cheese
  • Instructions
  • Preheat oven to 375 and grease a 9 X 13 casserole dish.
  • Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
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