LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Samin Nosrat's Vietnamese Cucumber Salad
Ingredients
  • 2 pounds (about 8) Persian or Japanese cucumbers, stripey peeled
  • 1 large jalapeño, seeds and veins removed if desired, thinly sliced
  • 3 scallions, finely sliced
  • 1 garlic clove, finely grated or pounded with a pinch of salt
  • ½ cup coarsely chopped cilantro leaves
  • 16 large mint leaves, coarsely chopped
  • ½ cup toasted peanuts, coarsely chopped
  • ¼ cup neutral-tasting oil
  • 4 to 5 tablespoons lime juice
  • 4 teaspoons seasoned rice wine vinegar
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Pinch of salt
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer