20-Min Vegan Lasagne in a Pan

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

1 white onion

1 celery stick

2 small carrots

3 thyme sprigs

2 Rosemary sprigs

2 sage leaves

3 garlic cloves

1 block tempeh

1 can green lentils

1 tsp red miso paste

1 tbsp tomato paste

1 can crushed tomatoes

subheading: The Bechamel:

300g silken tofu

4 tbsp nooch

50g cashew nuts

Directions at madebyblitz.com

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