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Ingredients
  • Servings 4 people
  • Calories 475.77 kcal
  • Ingredients
  • 1 onion
  • 2 cloves garlic
  • 2 to 3 carrots
  • 2 to 3 stalks celery
  • 1 lbs cubed stewing beef
  • sea salt
  • pepper
  • ⅓ cup all-purpose flour *see notes
  • 3 Tbsp tomato paste
  • 1 Tbsp fresh thyme leaves or ½ to 1 tsp dried thyme
  • 1 cup red wine *see notes
  • 4 cups beef broth
  • ¾ cup barley
  • chopped fresh parsley for garnish
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