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Cuban-Style Black Beans
Ingredients
  • 1 pound dried black beans, rinsed and drained
  • 2 medium white onions, halved lengthwise
  • 2 medium green bell peppers, halved
  • 4 bay leaves, divided
  • 8 cups cold water
  • 3 garlic cloves
  • 1 tablespoon kosher salt, divided
  • 6 tablespoons extra-virgin olive oil, divided
  • ¼ cup dry white wine
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon tomato paste
  • 1 teaspoon ground black pepper
  • Chopped cilantro (optional)
  • Lime wedges (optional)
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