https://www.copymethat.com/r/NS1bpK2sy/roast-pork-dip/
72308986
QDaqnVm
NS1bpK2sy
2024-04-25 22:47:58
Roast Pork Dip
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Ingredients
- 1 bone-in pork butt (approximately 5 to 7 pounds)
- 1 head garlic, broken into individual cloves and peeled
- Kosher salt
- Black pepper
- 1 tablespoon fresh thyme, finely chopped, plus 1 teaspoon leaves
- 2 teaspoons fresh rosemary, finely chopped
- 3 celery stalks, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 2 fresh bay leaves
- 4 cups chicken stock
- 1 cup white wine
- ½ cup crushed tomatoes
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Crusty rolls or baguette
Steps
Directions at cooking.nytimes.com
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