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Ingredients
  • 400g forced rhubarb, cut into 1cm chunks
  • 150g golden caster sugar
  • 1 orange, zested and juiced
  • 1 tsp vanilla bean paste
  • subheading: For the shortbread:
  • 225g unsalted butter, softened
  • 130g golden caster sugar
  • 1 tsp vanilla bean paste
  • ½ tsp ground cardamom
  • 1 egg
  • 225g plain flour
  • 100g slivered pistachios
  • subheading: For the fool:
  • 200ml double cream
  • 2 tbsp icing sugar
  • 200g natural yogurt
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