- 2 cups cucumber, finely diced
- 2 cups tomato, finely diced
- ¼ cup red onion, finely diced
- 1 tablespoon parsley, chopped (or cilantro, or mint, or basil)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice (or red wine vinegar)
- salt and pepper to taste
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