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Ingredients
  • subheading: Chicken:
  • 2 large chicken breasts
  • 1 cup Greek vinaigrette
  • subheading: Salad:
  • 4 cups baby spinach
  • 2 English cucumber, diced
  • 3 Roma tomatoes, diced
  • 8 ounces crumbled feta cheese
  • 1 cup marinated artichoke hearts, chopped
  • ½ cup kalamata olives, chopped
  • ½ cup small pepperoni (optional)
  • ¼ cup sliced pepperoncini
  • ¼ cup red wine vinegar
  • 1 tablespoon Greek Freak seasoning blend (optional but highly recommended)
  • ¼ cup Greek vinaigrette
  • 4 cups cottage cheese
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