Slow Cooker Buffalo Chicken Chili

paleomg.com

Jennifer K

Chili

1 pound ground chicken

1 white sweet potato, peeled and diced

2 carrots, peeled and diced

2 stalks of celery, diced

1 yellow onion, diced

2 garlic cloves, minced

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon salt

1 cup tomato sauce

1 cup diced tomatoes (canned, not drained)

½ cup hot sauce (I used Frank's Red Hot Sauce)

½ cup broth (I used Epic's Beef Jalapeño Bone Broth)

subheading: For garnish:

Tessemae's Creamy Ranch Dressing

sliced fresno peppers

sliced green onions

fresh lime wedges (optional)

Directions at paleomg.com

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