https://www.copymethat.com/r/qCRf1bM4V/butternut-squash-lentil-pie/
52591403
NRqJBVx
qCRf1bM4V
2024-04-26 01:24:52
Butternut Squash Lentil Pie
loading...
X
Ingredients
- subheading: TOPPING:
- 4 to 5 cups butternut squash, cubed
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp garlic powder
- 4 tbsp melted ghee or coconut oil*
- ¼ cup veggie stock
- All the cream from a can of full fat coconut milk**
- Sea salt and pepper to taste
- Fresh parsley for garnish
- subheading: BOTTOM:
- 1 cup dry green lentils
- 2.5 cups water
- 2 tbsp extra-virgin olive oil
- 1 small white onion, finely chopped
- 1 ½ cups carrots, chopped
- 1 cup celery, chopped
- 1 sweet red pepper, chopped
- 1 cup frozen peas, thawed
- 1 tbsp dried Italian seasoning
- 1 tbsp dried rosemary
- 2 garlic cloves, finely chopped
- 1 can (156mL / 5.5 fl oz) tomato paste
- 1 cup veggie stock
Steps
Directions at joyoushealth.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!