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One-Pot Chicken with Honey and Garlic
Ingredients
  • 8 whole chicken thighs (with skin and bones for maximum flavor)
  • 1 pound baby russet potatoes, for a savory touch
  • 1 16-ounce bag baby carrots, for a hint of sweetness
  • 1 pound green beans, cleaned and trimmed, for a crisp finish
  • ½ cup honey, for natural sweetness
  • ½ cup soy sauce, for depth and umami
  • 1 tablespoon lemon juice, for bright acidity
  • 4 garlic cloves, minced, for the necessary punch
  • 1 teaspoon dried basil, for Herbal notes
  • ½ teaspoon dried oregano, for warming
  • ½ teaspoon red pepper flakes, for a light note
  • ½ teaspoon pepper, for seasoning
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