Easy Creamy Edamame Dip

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2 cups frozen shelled edamame, thawed

1 cup frozen spinach, thawed

6 tablespoons olive oil, (see notes for oil-free option)

3 tablespoons lemon, juice (about 1 lemon)

¼ to 1 jalapeño, roughly chopped (optional for spice)

1 clove garlic

1 ½ teaspoon salt

¼ teaspoon black pepper

Directions at itdoesnttastelikechicken.com

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