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Ingredients
  • 2 cups white sugar
  • 1 cup butter
  • 3 cups all-purpose flour
  • 6 large eggs
  • 2 teaspoons baking powder
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • ½ teaspoon baking soda
  • 1 tablespoon fresh lemon juice
  • ¼ cup blanched slivered almonds
  • 2 tablespoons white sugar
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