Jalapeno Popper Hasselback Chicken

twistedfood.co.uk

Allison Watson Gibney

1 cup cream cheese

6 Jalapeno peppers

2 cups mixed mozzarella & cheddar

1 tbsp salt

1 tbsp pepper

¾ cup double cream

4 chicken breasts

Sliced cheddar cheese

Thinly cut bacon, cooked until crisp and cut into narrow strips

Salt

Pepper

Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Combined with chicken, bucketloads of cheese and that classic prerequisite for a good time, double cream, you are onto a winner. Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Combined with chicken, bucketloads of cheese and that classic prerequisite for a good time, double cream, you are onto a winner.

Directions at twistedfood.co.uk

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