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Peanut Butter Chocolate Swirl Cookies-The Little Epicurean
Ingredients
  • subheading: Peanut Butter Dough:
  • ¾ cup unsalted butter (170 g), softened, room temp
  • ¾ cup granulated sugar (150 g)
  • ½ cup smooth peanut butter (130 g)*
  • 1 large egg room temp
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour (260 g)*
  • 1 teaspoon kosher salt *
  • subheading: Chocolate Dough:
  • ¾ cup unsalted butter (170 g), softened, room temp
  • ¾ cup + 2 Tablespoons granulated sugar (175 g)
  • 5 Tablespoons unsweetened cocoa powder (30 g)
  • 1 large egg room temp
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour (260 g)*
  • 1 teaspoon kosher salt *
  • subheading: Baking:
  • 1 large egg white
  • ½ cup turbinado sugar or as needed
Steps
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