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Ultimate Mac and Cheese
Ingredients
  • 400 gm dried macaroni
  • 70 ml olive oil
  • 100 gm rindless bacon or speck, cut into lardons
  • 2 garlic cloves, finely chopped
  • 120 ml dry white wine
  • 2 tsp Dijon mustard
  • 2 tsp thyme, plus extra to serve
  • 600 ml pouring cream
  • 200 gm vintage cheddar, coarsely grated
  • 200 gm Gruyère, coarsely grated
  • 100 gm crème fraîche
  • 100 gm parmesan, finely grated
  • 1 tsp smoked paprika
  • 80 gm coarse fresh sourdough breadcrumbs
  • Finely grated rind of ½ lemon, plus extra to serve
Steps
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