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20 Minute Korean Beef Sesame Noodles
Ingredients
  • subheading: Sauce:
  • 4 cloves garlic chopped
  • 1 tablespoon chopped fresh ginger
  • ½ cup tamari or soy sauce
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 2 to 3 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon toasted sesame oil
  • subheading: Stir Fry:
  • 8 ounces brown rice noodles
  • 2 tablespoons sesame oil
  • 3 cups mixed stir fry vegetables
  • 3 shallots, sliced
  • 1 pound flank steak or chicken breast, sliced thin
  • ¼ cup toasted sesame seeds
  • ½ cup fresh basil
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