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Ohhh Emmm Geee I Love Your Caramel Slice by Ali Hammo On Www.Recipecommunity.Com.Au
  • Base:
  • 120 grams Butter, softened
  • 150 grams Flour (SR or plain, it really doesn't matter)
  • 50 grams brown sugar
  • 50 grams coconut, desiccated
  • Caramel filling:
  • 160 grams water
  • 200 grams brown or raw sugar, Either is fine
  • 220 grams full cream milk powder
  • 240 grams Butter, softened, block NOT spreadable
  • 125 grams golden syrup
  • Chocolate Top:
  • 200ish grams Cadbury Milk Cooking Chocolate, whole block
  • 1 tsp Grapeseed/ Coconut Oil or similar, optional - may ease risk of chocolate cracking upon cutting
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