Creamy Herb Potato and Kale Stew

monkeyandmekitchenadventures.com

Lizwizzie

subheading: Base Ingredients:

1 medium yellow onion, fine dice

8 oz. sliced mushrooms *

2 Tablespoons reduced-sodium tamari *

1 Tablespoon minced garlic

2 cups reduced-sodium vegetable broth *

2 cups water

½ teaspoon distilled white vinegar

2 lbs. Russet potatoes, peeled, cut 1-inch cubes *

subheading: Spice/Herb Ingredients:

1 ½ teaspoons garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

¼ teaspoon dried powdered rosemary *

½ teaspoon dried crushed thyme leaves *

¼ teaspoon dried rubbed sage *

½ teaspoon dried parsley

1 teaspoon dried ground mustard powder

¼ teaspoon sweet paprika

Pinch turmeric (optional)

Large pinch cayenne pepper *

1 bay leaf

½ to 1 ¼ teaspoons sea salt (+/-) *

⅛ teaspoon black pepper (+/-)

subheading: Other Ingredients:

½ cup unsweetened plain plant milk

2 cups chopped fresh baby kale

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