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Apple-Topped Ham Steak
Ingredients
  • 4 fully cooked boneless ham steaks (8 ounces each)
  • 1 cup chopped onion
  • 3 cups apple juice
  • 2 teaspoons Dijon mustard
  • 2 medium green apples, thinly sliced
  • 2 medium red apples, thinly sliced
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
  • ¼ teaspoon pepper
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