Gluten Free Yellow Cake Recipe (Dairy-Free) (Half Cake or Whole)

subheading: For a Half Cake:

3 large eggs (153g) (between ½ and ⅔ cup*) (or 3 tablespoons extra margarine 7 tablespoons liquid from can of white kidney beans** for egg-free)

¾ cup 2 tablespoons (168g) granulated sugar

½ cup (100 gm) dairy-free margarine (Smart Balance) (or Earth Balance) (or unsalted butter ⅛ teaspoon salt)

¾ cup 2 tablespoons (129g) Carla's Gluten-Free All-Purpose Flour Blend

1 teaspoon gluten-free baking powder (Rumford)

¼ cup (57g) homemade oat milk (or dairy-free milk without gum or water)

1 teaspoon pure vanilla extract (or gluten-free clear vanilla extract [LorAnn Oils])

subheading: For a Whole Cake:

6 large eggs (306g) (between 1 and 1-⅓ cups*) (or 6 tablespoons extra margarine ¾ cup 2 tablespoons liquid from can of white kidney beans** for egg-free)

1-¾ cups (336g) granulated sugar

1 cup (200g) dairy-free margarine (Smart Balance) (or Earth Balance) (or unsalted butter ¼ teaspoon salt)

1-¾ cups (258g) Carla's Gluten-Free All-Purpose Flour Blend

s teaspoons gluten-free baking powder (Rumford)

½ cup (114g) homemade oat milk (or dairy-free milk without gum or water)

2 teaspoons pure vanilla extract (or gluten-free clear vanilla extract [LorAnn Oils])

Directions at glutenfreerecipebox.com

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