Dahl | Judith happy vegan

Dahl

Ajouter petits pois épinards sauce yaourt curry curcuma

1 ½ cup of red lentils (toasted first in a dry pan. I use my fingers to stir and when it is too hot to touch, it is done)

1 unwaxed lemon, washed and chopped

½ large onion diced

3 cloves garlic

1 inch fresh ginger

4 cardamom pods

3 cloves

1 cinnamon stick

2 fresh Serrano chilies (de-seeded and finely chopped)

1 tsp each of ground turmeric/ginger/cumin/coriander/red chili powder

1 tsp salt

1 tsp sugar

3 cups vegetable stock or water

1 bag of spinach (washed)

2 hard boil eggs

3 tbsp vegetable or canola oil

Directions at copymethat.com

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