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Reduced-Salt Bread and Butter Pickles (Sweet Ppickles)
Ingredients
  • Cucumbers - 4 or 5 lbs of fresh, crisp pickling cucumbers - not wilted, soft or overripe!
  • Sugar - 2 cups - (or Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you will need do your own conversion) - or Splenda, if you prefer, if you are diabetic)
  • Pickling salt - 2 tablespoons - (available at most grocery stores)
  • 2 tbsp whole mixed "pickling spice" (again, it's available from Kroger, Publix, local "big box" stores and large grocery stores).  This is NOT a Mrs Wages or Ball packet, it is natural pickling spices, just pre-mixed.
  • Cheesecloth or a spice bag, or even a small piece of a old, but clean cotton shirt - to hold the spices
  • Clear vinegar - 6 cups of 5% vinegar, apple cider vinegar works well.  Store brand is about $1.25 for a 64 oz bottle.
  • subheading: Equipment:
  • Jar grabber (to pick up the hot jars)
  • Lid lifter (I like the lid rack that holds 12 lids or you can pull them out one at a time with the lid-lifter that has a magnet from the almost-boiling water where you sanitize them. ($4 at Target, other big box stores, and often grocery stores; and available online - see this page)
  • Large spoons and ladles,
  • Jar funnel ($5 at Target, other big box stores, and often grocery stores; and available online - see this page)
  • 1 large pot; Nonstick ceramic coated pots for easy cleanup.
  • 1 Water Bath Canner (a huge pot to sanitize the jars after filling (about $30 to $35 at mall kitchen stores, sometimes at big box stores and grocery stores.).  Note: we sell many sizes and types of canners for all types of stoves and needs - see canning supplies
  • Pint canning jars (Ball or Kerr jars can be found at grocery stores, like Safeway, Publix, Kroger, grocery stores, even online - about $13 per dozen 8-ounce jars, more for quilted design or larger jars, including the lids and rings).  Be sure to get wide mouth jars to fit the pickles in!  Pint size works best!
  • Lids - thin, flat, round metal lids with a gum binder that seals them against the top of the jar.  They may only be used once.
  • Rings - metal bands that secure the lids to the jars.  They may be reused many times.
  • See this page for pickling supplies, equipment, books, crocks and additives. If you want to make your own seasoning see this page!
Steps
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