Slow-Cooked Chicken a La King

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington

1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

3 tablespoons all-purpose flour

¼ teaspoon pepper

Dash cayenne pepper

1 pound boneless skinless chicken breasts, cubed

1 celery rib, chopped

½ cup chopped green pepper

¼ cup chopped onion

1 package (10 ounces) frozen peas, thawed

2 tablespoons diced pimientos, drained

Hot cooked rice

Directions at tasteofhome.com

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