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Chickpea Yogurt, Soy-Free, Nut-Free, Gluten-Free, Vegan Yogurt
Ingredients
  • 1 cup dry chickpeas need to use dry chickpeas, not canned. Should be raw, not cooked.
  • 4 cup water for soaking
  • 3 to 4 cup water for making milk
  • Curd Starter. Option 1: 2 tbsp of soaking water from chickpea. Option 2: green chili crowns (head of green chilly)
Steps
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