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Chocolate and Salted Caramel Cake
Ingredients
  • subheading: CHOCOLATE CAKE:
  • 1 ¾ cups cocoa powder
  • 5 ¼ cups plain flour
  • 4 ½ cups caster sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp fine salt
  • 2 cups whole milk
  • 4 very large eggs
  • 5 floz vegetable oil (unflavoured)
  • 2 tsp vinegar
  • 4 tsp vanilla extract
  • 1 cups black coffee
  • subheading: SALTED CARAMEL:
  • 1 ½ cups caster sugar
  • 1 ¼ cups double cream
  • 1 tsp vanilla extract
  • 1 tsp sea salt
  • subheading: SWISS MERINGUE BUTTERCREAM:
  • 1 cups egg whites
  • 2 ½ cups sugar
  • 6 ⅔ sticks unsalted butter (soft)
  • 1 tbsp vanilla extract
  • subheading: GANACHE:
  • 5 floz double cream
  • 1 ¾ cups milk chocolate, finely chopped
  • subheading: DECORATION:
  • 1 bar Cinder toffee
Steps
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