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One-Pan Gnocchi with Chorizo
SBGREEN
I am a vegetable forward eater. I’m also a step mom cooking for 4; 1 meat loving partner and 2 picky, but also trying, tweens. I enjoy being in the kitchen with a glass of cooking wine and good music or audiobook. However, most often I find myself in need of quick & easy recipes for our busy days.
Ingredients
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  • 1 pound chorizo, casing removed
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  • 1 tablespoon extra-virgin olive oil, divided, plus more if necessary
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  • 1 pound store-bought gnocchi
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  • 1 pound Brussels sprouts, trimmed and quartered
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  • 1 small red onion, halved and thinly sliced
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  • 1 (14-ounce) can quartered artichokes, drained
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  • 1 teaspoon kosher salt, plus more to taste
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  • ½ teaspoon freshly ground black pepper, plus more to taste
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  • 1 teaspoon dried oregano
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  • ¼ cup dry white wine, such as Sauvignon Blanc
Steps
Directions at food52.com
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