Creamy Squash and Bean Soup

bluezones.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 (15 oz.) can navy beans undrained, or 1 pound dried beans, cooked

2 cups low-sodium vegetable stock

2 lbs Hubbard, butternut, or other hard yellow squash, peeled and cubed

2 tbsp olive oil

1 pint unsweetened coconut milk (light)

pepper to taste

1 dollop tofu cream (optional)

Directions at bluezones.com

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