Caramelised Balsamic Chicken Mushroom Sheet Pan Bake

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

irenamacri.com/recipes/balsamic-chicken-mushroom-sheet-pa...

SCALE 1x 2x 3x

1 teaspoon coconut oil

4 chicken thighs (skin off, no bone), diced

1 teaspoon sea salt

1 onion, halved and sliced

150 g / 5 to 6 oz button mushrooms, halved and smaller ones left whole

2 tablespoons olive oil

subheading: For the sauce:

1 clove of garlic, grated or finely diced

2 tablespoons Balsamic vinegar (aged, ideally, or add 1 teaspoon of honey)

1 teaspoon tomato puree

2 tablespoons coconut aminos

Handful of chopped spring onion, to garnish (optional, other herbs can also be used)

Directions at irenamacri.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer