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Ingredients
  • 8 cups Water
  • 3 family sized Tea Bags (10 to 12 regular sized) I use Black Tea
  • subheading: For Sweet Tea:
  • ½ to ¾ cup Sugar (or more or less to taste)
  • subheading: Fun Variations:
  • 4 Lemon Wedges (optional) add after pressure cooking while still hot. Let steep.
  • Mint Leaves (as many as you like, after pressure cooking)
  • 2 tsp Fresh Rosemary Leaves (I put them in cheesecloth and steep in the hot tea)
  • 1 Tbsp Peach Simple Syrup, per cup, after pressure cooking (see recipe link in Notes)
Steps
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