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Delicious Carrot Cake and Cream Cheese Frosting
Ingredients
  • 2 - ½ cups all-purpose flour
  • ¾ cup packed light brown sugar
  • 1 cup vegetable oil
  • 1 Tblsp. vanilla extract
  • 3 cups lightly packed shredded carrots
  • 1 cup chopped walnuts
  • ¾ cup golden raisins
  • 1 can (8 - ½ oz) crushed pineapple in juice
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp ground nutmeg
  • 4 large eggs
  • 1 cup granulated sugar
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 8 Tablespoon unsalted butter - softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
Steps
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